New Zealand
chai with cinnamon & New Zealand Horopito
Our delicious chai tea is a blend of full-bodied Indian tea, cinnamon, ginger and clove, rounded off with sweet orange peel and a hint of peppery Horopito.
TASTING NOTES
Rich • Fragrant • Sweet
The NZ Ingredient
Horopito
Horopito leaves have a hot peppery taste and is a perfect addition to flavoured black tea.
Cinnamon
Orange
WATER
Start with 250ml of fresh cold water.
TEMPERATURE
Heat the water to 100°C to bring out the perfect balance of tea aromas.
TIME
Brew the tea bag for 3-5 minutes to enjoy a taste of New Zealand.
ENJOY CHILLED
To enjoy an iced tea, brew the tea bag in hot water for a longer 5-6 minutes. Cool it down in the fridge for at least 20 minutes and add ice cubes to serve.
Sometimes I add a splash of milk but more often I just savor the bold flavour with nothing more.
-
Fruit infusion
Summer Fruits With
New Zealand Manuka Leaf
-
Fruit Infusion
Forest Fruits with
New Zealand Manuka leaf
-
Herbal infusion
peppermint with spearmint &
New Zealand Kawakawa
-
Herbal Infusion
Camomile with Lemon, honey &
New Zealand Manuka Leaf
-
Green tea
peach, passionfruit &
New Zealand kawakawa
-
Green tea
ginger, lemongrass &
New Zealand kawakawa
-
Green tea
pomegranate, strawberry &
New Zealand kawakawa
-
Black Tea
chai with cinnamon &
New Zealand Horopito