New Zealand

Herbal Infusion

Rooibos with Black Doris Plum, Vanilla and NZ Kūmarahou

Black Doris Plum and vanilla emphasize the rich dessert properties of the rooibos in this tea. Paired with native NZ botanical Kūmarahou and delicately blended to ensure the varied nuances of fruit and spice remain present throughout the cup.

TASTING NOTES

Woody • Nutty • Sweet

The NZ Ingredient

Kūmarahou

Kūmarahou is a native botanical to New Zealand. We use small fragments of the leaves in our tea to deliver earthy aroma and subtle tang!


Rooibos

This plant adds an incredibly smooth and gently flavour to your brew.


Black Doris Plum

Uniquely Kiwi, this plum delivers a juicy burst of flavour

Taste ti ora

Where to buy

how to brew

the perfect cup

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WATER

Start with 250ml of fresh cold water.

 

TEMPERATURE

Heat the water to 100°C to bring out the perfect balance of tea aromas.

 

TIME

Brew the tea bag for 2-3 minutes to enjoy a taste of New Zealand.

 

ENJOY CHILLED

To enjoy an iced tea, brew the tea bag in hot water for a longer 5-6 minutes. Cool it down in the fridge for at least 20 minutes and add ice cubes to serve.

It is never just a cup of tea.

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