New Zealand
Herbal Infusion
Rooibos with Black Doris Plum, Vanilla and NZ Kūmarahou
Black Doris Plum and vanilla emphasize the rich dessert properties of the rooibos in this tea. Paired with native NZ botanical Kūmarahou and delicately blended to ensure the varied nuances of fruit and spice remain present throughout the cup.
TASTING NOTES
Woody • Nutty • Sweet
The NZ Ingredient
Kūmarahou
Kūmarahou is a native botanical to New Zealand. We use small fragments of the leaves in our tea to deliver earthy aroma and subtle tang!
Rooibos
This plant adds an incredibly smooth and gently flavour to your brew.
Black Doris Plum
Uniquely Kiwi, this plum delivers a juicy burst of flavour
WATER
Start with 250ml of fresh cold water.
TEMPERATURE
Heat the water to 100°C to bring out the perfect balance of tea aromas.
TIME
Brew the tea bag for 2-3 minutes to enjoy a taste of New Zealand.
ENJOY CHILLED
To enjoy an iced tea, brew the tea bag in hot water for a longer 5-6 minutes. Cool it down in the fridge for at least 20 minutes and add ice cubes to serve.
It is never just a cup of tea.
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Fruit infusion
Summer Fruits With
New Zealand Manuka Leaf
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Fruit Infusion
Forest Fruits with
New Zealand Manuka leaf
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Herbal infusion
peppermint with spearmint &
New Zealand Kawakawa
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Herbal Infusion
Camomile with Lemon, honey &
New Zealand Manuka Leaf
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Green tea
peach, passionfruit &
New Zealand kawakawa
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Green tea
ginger, lemongrass &
New Zealand kawakawa
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Herbal Infusion
Liquorice, Blackberry &
New Zealand Kūmarahou
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Black Tea
chai with cinnamon &
New Zealand Horopito